Sosuke Yamashita Ichida persimmon 2L size 12 pieces [Nagano Prefecture / Gift] Individual wrapping dried persimmon gift

: Southern Nagano Prefecture (Minami Shinshu) is the perfect area for dried persimmons. Asagiri rising from the Tenryu River. Moderate altitude. This land specialty "Ichida persimmon" is a gift created by nature. "Ichida persimmon" is a variety name of Shibu persimmon. The history of the cultivation is said to be more than 600 years, and it is also called "Ichida persimmon". It takes about 10 months (from cultivation to processing) for about 10 months to reach the customer, but each skilled craftsman carefully finishes it into Ichida persimmons. Therefore, in fact, the fluffy and the taste is rich but elegant sweetness that condenses Ichida persimmons. A taste that has been loved for a long time. Please try once. All "Ichida persimmon" is processed by hand. Introducing only Ichida persimmons, which are particular about quality and taste. All "Ichida persimmon" is processed by hand. Persaments one by one by hand, peeled with peeled thread, and dried it to a beautiful vermilion. Since it is a product that is often manufactured by the old -fashioned manufacturing method, the number is limited. Please enjoy "Ichida persimmon", which is delivered with confidence by Ichida persimmon specialty store "Sosuke Yamashita". Raw material / ingredient persimmon (from Nagano) / antioxidant (sulfur dioxide)