Sosuke Yamashita Ichida persimmon from Nagano Prefecture 800g x 2 bags 1.6kg [Freez/value] Dried persimmon dried persimmon

: A fluffy and rich but elegant sweetness. The southern part of Nagano Prefecture (Minami Shinshu) is the perfect area for dried persimmons. Asagiri rising from the Tenryu River. Moderate altitude. This land specialty "Ichida persimmon" is a gift created by nature. "Ichida persimmon" is a variety name of Shibu persimmon. The history of the cultivation is said to be more than 600 years, and it is also called "Ichida persimmon". It takes about 10 months (from cultivation to processing) for about 10 months to reach the customer, but each skilled craftsman carefully finishes it into Ichida persimmons. Therefore, in fact, the fluffy and the taste is rich but elegant sweetness that condenses Ichida persimmons. A taste that has been loved for a long time. Please try once. All Ichida persimmons are processed by hand, and only Ichida persimmons, which are particular about quality and taste, are introduced to everyone. All "Ichida persimmon" is processed by hand. Persaments one by one by hand, peeled with peeled thread, and dried it to a beautiful vermilion. Since it is a product that is often manufactured by the old -fashioned manufacturing method, the number is limited. Please enjoy "Ichida persimmon", which is delivered with confidence by Ichida persimmon specialty store "Sosuke Yamashita". The black spots on the surface are kakitan nin (source of astringency). Please be assured that it is not mold, raw ingredients / ingredients (from Nagano) / antioxidant (sulfur dioxide)