DESCRIPTION
■ Raw ingredientsShio -tan white mushrooms, sugar vegetable extract, soy sauce, oils, oil, yeast, extract extract extract extract extract extract extract extract spice / seasoning (amino acids, etc.) Increased aggregation (processed denpunky sangum) sour salmonate caramel pigment (partially wheat.・ Including beef, soybeans and chicken) ■ Cooking method■ Final processing siteJapan (Kyoto) ■ Standards1.1kg ■ ManufacturerSoujin Food