Souken Bihana Orein Mayonnaise 500g

We use flower first oil (high orolinic acid type) oil in the product introduction. It contains 60%(in fatty acid composition). Oleic acid is attracting attention as a fatty acid that can be expected to hold health. No seasoning (amino acids, etc.) is not added. It tastes the taste of vegetables with a fresh flavor. Sugar seeds are not genetically modified using beat sugar. Eggs are also heat -sterilized by domestic egg yolk. 1 tablespoon of nutritional components (12g)83kcal protein 0.25g 8.99g carbohydrate 0.25g sodium 76.2 mg oleic acid 5.58 g lineric acid 1.52 gα linolenic acid 0.56g Total fatty acid 8.48g Salt equivalent 0.19g Olein mayonnaise 500g is edible vegetable oils and oils [Natane oil (America or Mexico)] egg yolk (Chubu region Hokuriku region) brewed vinegar [wheat (Gifu)] Sugar (Hokkaido) Salt (Australian Kochi) Sprouts [Mustard (Canada)) ] (Including wheat in a part of the raw material) Sogen Shrine Bi Hana Olein Mayonnaise 500g is used in the squeezing method. Light flavored mayonnaise used only for natural materials such as brewed vinegar. No seasoning (amino acids, etc.) is not added. It tastes the taste of vegetables with a fresh flavor.