Souken Cho Hijiki 30g x 5 bags
DESCRIPTION
Product Introduction Hijiki is a seaweed that we recommend to eat on a daily basis with traditional foods rich in calcium, iron, and dietary fiber, which are often lacking in modern people. Sogensha's long hijiki chooses the best shape among domestic raw materials. Anyone can enjoy it deliciously. How to eat is soaked in lukewarm water about 110 times and soaks 5-6 times for 20 to 30 minutes. In 2 Zaru, change the water 2-3 times and remove impurities such as washing sand. 3 Please use it for various dishes such as boiled and salad in an appropriate length. Raw material / ingredient hijiki
