Souken Egoma Ichiban Yonnaise 205g

Description of Sogen Society "Egoma's 100th" is a yolk -type mayonnaise with a yolk type using oil. Raw ingredients and ingredients Sogo Soma Ichibantho 205g is edible vegetable oils [egoma oil (egomaChina), flower oil (America or Mexico) oil (Australia)] Egg yellows (central Hokuriku region) brewed vinegar [chili) squirrels. Thailand and other overseas)] Sugar (TensaiHokkaido) Salt (Kochi Australia) Usage [Mustard (Canada)] (including apples in part of the raw material) Sogen Shakosha Egoma No. 1 mayonnaise 205g is used like normal mayonnaise. increase. ○ Blend "Egoma oil", "Beni flower oil", and "Natane oil" that were squeezed by the pressing method. Finished with a lightly mellow flavor while it is a egg yolk type. ○ Contains 2.4 g of α-linolenic acid of N-3 fatty acids per meal (15g / 1 tablespoon). ○ Eggs use beat sugar for sugar that are heat -sterilized in domestic egg yolk. ○ Natane seeds are not genetically modified.