Souken Hakata style ramen 106g x 6 pieces

○ The noodles use 100 % of domestic flour and fry the water noodles that have been exposed with their own manufacturing method without using eggs. ○ The special soup is not used for chicken seasoning, but does not use any meat extracts other than pigs. It is recommended for those who are not good at tonkotsu ramen while suppressing the smell of shrimp and squid, such as the sweetness of pork and vegetables, while suppressing the smell that is common in the tonkotsuramen. ○ In order to utilize the ingredients of the soup even more, the seawater of Italian is a traditional Hama -style salt field (digging a waterway on the coast, drawing seawater into the land and crystallized salt) for about half a year. We use "Sato Sea Squeezu" and "Sato Kiburi" which leave the umami of sugar bib. ○ It was named "Ramen" as a ramen with a simple taste. PrecautionsSave methodAvoid direct sunlight and save at room temperature. ○ Calcium shellfish uses domestic oyster shells. ○ Dextrin is used to make the soup easier to melt with a food material made from starch. ○ Please be careful not to burn with boiling water before cooking. ○ Please do not leave the spot when cooking. ○ This product manufacturing plant produces products that include eggs, milk, soba, and crab. How to eat / usage1. After boiling about 500ml (less than 3 cups of cups), boil for about 3 minutes while adding noodles. 2. When the noodles are boiled, stop the heat, add the attached special soup and stir well. 3. If you add the kirage or red ginger according to your preference, you can enjoy it even more.