Souken Sansha Mt.
DESCRIPTION
Product Introduction This is a discerning sun salt that has dried and crystallized in South Italy's seawater for a long time with a local traditional Tenjin Shioma manufacturing method. Please use it for Japanese, Western and inside any dishes because it features a mellow taste. This product is a "fair" mark that is allowed to use only for products that are displayed correctly based on the edible salt and the competitive rules. Raw ingredients and ingredients seawater (Puria, Italy)
