DESCRIPTION
Description of the Product Sogo Soma Ichiban Opennaise 205g is a yolk type that uses "Egoma Ichiban". It is a lightly mellow mayonnaise. Omega 3 (N-3 series) fatty acids are contained 2.4 g of メ-linolenic acid per tablespoon (15g). It can be useful for your family's dining table healthy life. No food additives. We are waiting for your order from your heart. Raw ingredients and ingredients Sogo Soma Ichibantho 205g is edible vegetable oils [egoma oil (egomaChina), flower oil (America or Mexico) oil (Australia)] Egg yellows (central Hokuriku region) brewed vinegar [chili) squirrels. Thailand and other overseas)] Sugar (TensaiHokkaido) Salt (Kochi Australia) Usage [Mustard (Canada)] (including apples in part of the raw material) Sogen Shakosha Egoma No. 1 mayonnaise 205g is used like normal mayonnaise. increase. ○ Blend "Egoma oil", "Beni flower oil", and "Natane oil" that were squeezed by the pressing method. Finished with a lightly mellow flavor while it is a egg yolk type. ○ Contains 2.4 g of α-linolenic acid of N-3 fatty acids per meal (15g / 1 tablespoon). ○ Eggs use beat sugar for sugar that are heat -sterilized in domestic egg yolk. ○ Natane seeds are not genetically modified.