DESCRIPTION
Description of the Product Sogensha Tenryu Sakura Shrimp 5g is a cherry blossom shrimp with Suruga Bay specialty cherry shrimp. Use the raw material of spring fishing (March to June), which has a large shrimp type. Please enjoy the taste of cherry blossom shrimp finished in dry and bright cherry blossoms in a strong spring sunlight. You can use it widely, such as okonomiyaki, as well as Otenpura. Colored. 5G. Please use it to maintain your health of your family's health. We look forward to your order from your heart. Raw ingredients and ingredients Souken Senryu Sakura Shrimp 5G is raw materialsSakuragi shrimp (Suruga Bay) Souken Senjin Senno Dry Sakura Shrimp 5G is made of spring fishing (March to June), which has a large shrimp type. It is a sun -dried cherry blossom shrimp that is finished in a dry and vivid cherry blossom color in the strong sunlight in spring. How to eat and usagePlease use it widely, such as okonomiyaki, as well as Otenpura.