DESCRIPTION
Vivid noodles of the Song family are easy! Stirring authentic cold noodles Shikoshiko noodles and dry sauce are addictive! Amazing noodles of the Vivid noodles of the Song Family! Throat Tsuru! Shikoshiko elasticity! Just boil for 40 seconds to 50 seconds! Song Family's commitment 1. Korean traditional taste! The taste that continued since the Korean dynasty, which was made in that Congum's oath, was reproduced. Imported directly in Korea and imports it directly! You can enjoy the secret taste of the dynasty that professionals recognize at the dining table at home. 2. Easy to cook! Cool! Relax! Boil! mix! Only this. Easy cooking that can be made with one pot. Because it is a simple soup of a straight type, there is no need for troublesome preparation! The kitchen does not pollute it, so it is easy to clean up. 3. Reliable food! We are particular about food safety from raw materials to quality control. The integrated system in factories ensures advanced hygiene and quality control. Spicy for intermediate vivid noodles ★★★★ ☆ Sweetness ★★★ ☆☆ Sour -sour ★ ☆☆☆☆ Noodle flour (buckwheat flour / flour / sweet potato dent powder) texture Shikoshiko Chewy Sauce 60g) Toppings, cucumbers, litas boiled egg sesame vinegar, white sashimi, steamed chicken (scissors) sesame vinegar delicious way to make 1. When hot water (600 cc) is boiled, put the noodles while loosening the noodles. Boil for 3 minutes while squeezing lightly. 2. Wash the boiled noodles quickly in a colander and wash them with water. 3. If you drain the water well, put the noodles in a bowl and apply vivid sauce as well. 4. Mix the sources you have done well to enjoy. * If you add kimchi pear cucumber soup with eggs such as eggs, you can enjoy it even more delicious. Food display and nutritional ingredients Name (flour soba powdered sweet potato powdered food salt) vibim sauce (fructose sugar onion mixed seasoning (pepper powdered salted salt onions) Soy sauce processed (including soybeans) gochujan brewed pepper pepper pepper pepper powdered apple juice Powdered beef extract ginger) / seasoning (amino acids, etc.) pH coordinator (such as amino acids, etc.) pH cozer (processed starch) Papriic pigmented lactic lactate CA fragrant acidity sweeten (stevian kanzo) Protein 9.6 g lipid 0.73 g carbohydrate 120 g salt equivalent 3.96 g