DESCRIPTION
Foods born from soybeans that give you a nutritious soybean material as a raw material. When you return it, you can use it as a substitute for meat with a meat -like texture. It is richer in low fat, low -calorie and dietary fiber compared to normal meat. Using soybeans that are not genetically modified in domestic products, you can also enjoy any vegetarian who uses no animal raw material. If you return it with hot water, it will expand about 3 times, so it is a food that is gentle on your wallet. The minced type is a hard -eating type and has a good meat grain feeling.