Soy sauce koji 340ml made by Kojiya, the Horaiya head office

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DESCRIPTION

Fermented and aged by putting "koji" in soy sauce. The taste and sweetness are created by the function of koji bacteria, and it is transformed into a tasty all -purpose seasoning. It is thick and goes very well with sashimi and cold tamago rice. We have acquired Kosha authentication, which has been recognized for the world -class quality.
260 JPY
B07MC4S7C4
In stock
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VENDOR

Horaiya head office

Horaiya head office

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