DESCRIPTION
The raw material for this thickening is a mackerel from Kagoshima, but it is a thickening clause of mold (molded) that is rarely seen in commercial products. In particular, the "mackerel" is also decomposed by decomposing the fat content, increasing the degree of drying, and the flavor increases dramatically! With a classic product that suppresses the turbidity of "dashi", you can get a sweet and rich soup! (Note) The color of the shaving section may vary depending on the fat content of the raw material itself. Please note.