DESCRIPTION
<< Points here in this product are easy just to put in. It is a foreign -made, colorful, textured and textured high -quality cut seaweed. It is highly recommended for those who are looking for both cost and quality for business use used by many restaurants. Since it is a dried item, the expiration date is one year at room temperature. It is in a chuck bag that is convenient for preservation with desiccant enclosed. The taste that does not get tired is perfect for dieting. Plus delicious and healthy minerals for daily meals. How to enjoy it in miso soup or ramen. You can easily enjoy it. Even if you return it with water enough and use it as a vinegar. ≪ About Kotobuki≫ Kotobuki was founded in 1977. Since its inception, we have been handling only the high -quality wakame of our standards. To date, more than 3 million people have used it to have more than 20 million bags. There are many customers who use our products for three generations of parents and children. Please try high quality and high quality seaweed. Raw ingredients, ingredients, hot water breweries (China) How to use [How to eat] Just put it in miso soup ramen. Adding dried seaweed to instant miso soup will be more delicious and nutritious. Safety Warning Safety Inspection It is a product produced under the thorough quality control