DESCRIPTION
This is a traditional wasabi pickle that has been protecting for four generations since its founding in 1908. The scent of sake lees that spreads out, the spicy taste of wasabi and the crunchy texture. It is a wasabi pickle that goes well with any ingredients. Raw ingredients, ingredients (from Izu Tenjo) pickled raw ingredients (liquor lick sugar (syrup sugar) salt) / Seasoning (amino acids, etc.) Sake pharmaceuticals