DESCRIPTION
The elegant and highly clear "Odashi" unique to "Hanakatsuo", which is usually available in the market, can be clearly understood by using it for soup and cooking dishes. The bonito "molding" has the effect of decomposing and absorbing bonito fat and moisture, further enhancing the flavor and flavor of the dashi. Since this shaving section is made from a mold (molded) as a raw material, dryness is more dry than the "Hanakatsuo H-1" and "C-1 without blood-free C-1". So it is a little easier to get the powder. The flavor unique to the withlose section is exceptional.