DESCRIPTION
Product introduction The seasoning jerk seasoning for making Jamaica's representative dish jerk chicken is a long history of cooking as a seasoning name. Remove 2 teaspoons (about 10g) for 400g of chicken and bake. The taste of herbs and spices unique to the birthplace of barbecue can be reproduced in the jerk pork jerk beef jerk fish. Raw ingredients, ingredients escalion mash (escalion (spring onion) salt) chili mash (west indian pepper scotch bonet saline) Kibi vinegar salted salt all spice garlic brown sugar paprikana tsumegu -time gyo