DESCRIPTION
A mix of pepper chili pepper pepper sedal ginger. When you put it in the stir -fry, it will be a spicy Sichuan style with pepper. In addition, it is a product that is easy to use, entangled with fried food dip, mayonnaise, and tangled with sweetly seasoned. It is characterized by its pepper and ginger, and you can make authentic Chinese dishes with Sichuan -style sansho at once.