DESCRIPTION
Product introduction Masumoto's spicy noodles are commonly known as "konjac noodles". The reason is that noodles using buckwheat flour are strong and similar to the texture of konjac. And the soup is an exquisite taste that integrates the spiciness of the pepper and the original soup. It is easy to make! It is delicious even if you add rice to the left soup and cook it porridge. Raw ingredients and ingredients raw ingredientsflour pepper flour flour soba flour salt and saline processing dented powdered liquor) Fees (amino acids, etc.) Increased hyperactic caramel pigments (containing wheat soybeans in a part of raw materials) Kayaku (seasoned, white vegetable white pork soy sauce, sugar soy sauce chicken chicken chicken extract, salted pepper pepper pepper pepper pepper gurric powder ginger powder) leek (Nirabudo sugar) powdered cellulose seasoning (amino acids, etc.) Calamel -pigment -oxidation agent (vitamin E rosemary extract) (part of the raw material, including wheat soybeans) Avoid direct sunlight and store at room temperature. Display allergic substancesEgg wheat buckwheat chicken pork soybeans