DESCRIPTION
Product introduction Masumoto's spicy noodles are commonly known as "konjac noodles". The reason is that noodles using buckwheat flour are strong and similar to the texture of konjac. And the soup is an exquisite taste that integrates the spiciness of the pepper and the original soup. It is easy to make! It is delicious even if you add rice to the left soup and cook it porridge. Popular tomato spicy raw noodle packs are more and more popular Tomo -spiciness as raw noodle packs. Furthermore, at home, mild and healthy toma spicy. Raw ingredients and ingredients (flour doodles flour soba flour saline processed Denkan Supreme) Soup (tomato paste soy sauce sugar (sugar -hypersonated liquid sugar) beef extract salt sesame oil brewed vinegar pork extract ginseng ginseng ginseng mather chicken chicken flavored powder flavored rice garlic (from Miyazaki) Fee (amino acids, etc.) Sour -flavored coloring (red koji) (used wheat soybean apples in a part of the genzo) (seasoned meat (lard dried egg white vegetable white pork soy sauce Sugar soy sauce chicken chicken chicken chicket Powder ginger powder) leek (chronic sugar) powdered cellulose seasoning (amino acids, etc.) caramel pigment -oxidation agent (vitamin E, rosemary extract) (including wheat soybeans in raw materials) ) Please read) Avoid direct sunlight and store at room temperature. Display allergic substancesEgg wheat buckwheat chicken pork apple soybeans