DESCRIPTION
It is a solid and full -fledged non -fried Japanese style of Koshi, who carefully kneaded carefully selected udon flour. It is a rich flavorful flavorful flavorful flavorful flavorful flavorful, rich in the secret dashi with a mlow -choppose, which is a bonito -nao Nagoya, which is a secret dashi with a specialty of Nagoya traditional Hatcho miso. With dashi seasoned.