DESCRIPTION
■ Raw ingredientsMen (flour (raw material wheatAmerican ohtralia Canada, etc.) Salt caramel signing sashimi) vegetables (cabbage (Japanese) carrot (Japanese)) medium sauce pork (Japanese -based) vegetable oil sugar sauce salt soy sauce White mushrooms frog yeast extract spice seasoning (amino acids, etc.) Calamel -pigmented emulsifying agent Lactate, calcium lactate, oil (corn oil natane oil) (part of the raw material contains shrimp chicken apples) ■ Cooking methodBoyl about boiled. 10 minutes, range (500W) 4 ~ 5 minutes, (1600W) 1 minute 20 seconds to 1 minute 30 seconds ■ Last processing siteJapan (Shizuoka) ■ Standards200g x 3 meals (about 150 x 150 x 16mm )