DESCRIPTION
The carefully selected white sesame skin was removed without using the chemicals. Even a scent of sesame scent is characterized by the scent. By adding bleeding sesame to miso soup and ramen -based soup, the salty taste of the miso can be cohesive and the rich fragrance of sesame is added, and it is finished in a rich soup. By adding bite sesame to seasonings (such as spicy bean plate soy sauce) using pepper, it is finished in a cohesive flavor that adds a rich sweetness of sesame to spicy and spicy.