DESCRIPTION
Product Introduction Hiragama salt, which has been the oldest in Japan since Japan. "Yarashio" is a salt made with a spare time to cook slowly in a kettle. The ingredients are familiar to vegetables and fish with a moist and fluffy touch. Flake crystals have a reputation for being familiar with the ingredients of the dishes and the speed of penetration. The "Yarashio", which naturally cuts off the water with the water, is characterized by a rich taste. The taste of the ingredients is harmonious with the salty taste. Raw materials / ingredients Australia or Mexico