DESCRIPTION
I squeezed the Tokushima Sudachi and packed it in a bottle. 100 % natural juice is not included and does not modify anything such as heat sterilization. It is an excellent thing that can be used as a Japanese -Western and Chinese dish and drinks for [the main character of taste] and [Kakushi taste]. Sudachi vinegar is a treasure trove of vitamins and citric acid. Please try to keep you healthy, beautiful and youthful. Raw material / ingredient soup (100%) 1800ml Safety Warning There is a risk of fermentation for raw vinegar, so be sure to store it in the refrigerator.