DESCRIPTION
This sauce, which is squeezed by Tokushima specialty, is 100 % pure soup juice. The unique refreshing acidity is a natural fruit juice (natural vinegar) that is used, such as a poted ponzu making and a refreshing drink combined with honey. Sudachi vinegar is perfect for shochu high! It is a full -fledged fruit juice without a mixture that is carefully examined. Manufacturing is a thoroughly managed sterile juice.