DESCRIPTION
New soft noodles that are sloppy even though they are low sugar, "Low -sugar noodle Chinese noodles" Udon -style, the release of Chinese noodles. Low -carbohydrate noodles are smooth and smooth noodles that do not use soybean flour or bran powder, even low -carbohydrates made from dietary fiber and gluten. We created Chinese noodles (soft noodles), which can enjoy Chinese food with low -sugar noodles with a unique taste of Chinese noodles such as water and eggs. Because it is boiled noodles, it has a soft texture. You can eat it immediately when you want to eat it because you can just loosen it with a range + 2 minutes + boiling water. 4.2g of carbohydrates. Soy sauce