Sugar 4.2g per 100g Low -sugar noodles Chinese noodles Soft noodles 4 bags 4 bags low sugar noodles Hypogly sugar Chinese bun -style menthe -like carbohydrate -restricted carbohydrate -low sugar staoux

New soft noodles that are sloppy even though they are low sugar "Low -sugar noodle Chinese noodles" Udon style is the release of Chinese noodles. Low -carbohydrate noodles are smooth and smooth noodles that do not use soybean flour or bran powder, even low -carbohydrates made from dietary fiber and gluten. We created Chinese noodles (soft noodles), which can enjoy Chinese food with low -sugar noodles with a unique taste of Chinese noodles such as water and eggs. Because it is boiled noodles, it has a soft texture. You can eat it immediately when you want to eat it because you can just loosen it with a range + 2 minutes + boiling water. 4.2g of carbohydrates. Raw ingredients and ingredients, dumb powdered powdered white rice white wheat whiten whites white saline, grip powdered sucker, cellulose processed gel -sugar (grape sugar polysaccharide) emulsifying agent kuchi yellite wheat egg milk soybeans