Sugaya Kosan Yoshinoto Senmen Yoho Ito Ito 250g × 9 pieces

Product Introduction This product is a subdivided type of home product. It is an exquisite that is made in the cold season (December -February of the following year) using high -quality raw flour. Yoshinoshin "Ibo Noh" is usually created from October to April. The one that will be shipped that year is "Shin". A dedicated dedicated warehouse that has been managed for another year (evil phenomenon) is called "twist". It is said that somen, which has been carefully aged, has a stronger stiffness and has a better tongue. In the dedicated storage warehouse, somen, which is aged slowly, the enzymes contained in flour work during the high -temperature and humid rainy season, and the lipids in the noodles change. It is said that this affects somen starch and protein, and the stiffness and tongue of somen will be improved. This phenomenon is called "yaku". Manufacturing is limited to skilled manufacturers specified by the union. It is the most popular item for gifts. How to use it with boiling water for about one and a half to 2 minutes with a boiling water, wash it with running water (ice water) and drain it well.