DESCRIPTION
Finished in a Kumamoto tonkotsu style that is fragrant with Ma oil (burned garlic oil) and roast garlic. In consideration of compatibility with pork bone soup, use lard and vegetable oil blended oil for fried oil, and the fragrance of the separated roast garlic, which is a feature of Kumamoto tonkotsu ramen, is appetizing. It is a grilled pork ramen series.