DESCRIPTION
■ Noodle noodles that do not use the noodle -selected flour and do not use oil made by the manufacturing method. Devise the blend of powder, boil the juice lightly and do not easily become cloudy, so you can put the soup as it is. The texture is firm and fits well with punched soup. ■ Explosive soy sauce (Ryu) It is a "Tantan noodle -style spicy spicy" featuring the spicy spicy sauce. The ginger is fried in sesame oil, adding garlic and adds bean noodle soy sauce (Chinese sweet miso). It has a moderate thickness and is often seen on noodles. It is also recommended for those who care about calories because we use soy protein instead of minced meat.