DESCRIPTION
Product Introduction This is a dish (salt) that pursues the function of sake as a seasoning of sake and enhances the richness and umami effect. Alcohol and organic acids to erase the smell of meat and fish and finish it with a good flavor. Alcohol content is 13.0 degrees or more and more than 14.0 degrees salt content 2.1%or more. Please be careful about salting of dishes. This product is not included in alcoholic beverages under the liquor tax law. Raw ingredients and ingredients raw ingredientsbrewing seasoning (rice, rice koji salt grape juice) Tales hydrolysis salt water/liquor acid flavor