DESCRIPTION
■ Noodle noodles that do not use the noodle -selected flour and do not use oil made by the manufacturing method. Devise the blend of powder, boil the juice lightly and do not easily become cloudy, so you can put the soup as it is. The texture is firm and fits well with punched soup. ■ A curry mente soup that enhances the taste of soup curry powder and the sweetness of vegetables. The soup base is blended with a rich pork extract and beef extract. The soy sauce is made of this brewed soy sauce with a rich umami.