DESCRIPTION
: Product Introduction The potatoes cut in a stick are fried and seasoned to the fried spicy black pepper flavor. A vacuum fly manufacturing method is a special flyer and a method of flying ingredients in an environment where the inside of the kiln is reduced and the boiling point is low. Because it is low temperature and short -time cooking, it does not impair the taste of the material. It is a product where you can enjoy a crisp texture. Note (exemption)> Please be sure to read in direct sunlight / hot and humid place.