DESCRIPTION
: Product introduction The potatoes cut into a stick are seasoned with fried cheese with a vacuum fly. A vacuum fly manufacturing method is a special flyer and a method of flying ingredients in an environment where the inside of the kiln is reduced and the boiling point is low. Because it is low temperature and short -time cooking, it does not impair the taste of the material. We use two types of cheese, cheddar cheese and emental cheese. Note (exemption)> Please be sure to read in direct sunlight / hot and humid place.