DESCRIPTION
[Taste close to sugar]
Scralose is a high -sweetness sweetener born from sugar, which is about 600 times the sweetness of sugar. The most important feature is that you can feel the thickness and deliciousness of sugar, even when used in any dish.
[resistant to heating and easy to use] The stability is very high and is used for various purposes. In addition, it is ideal for making various processed foods such as jam because it can maintain sweetness for a long time. [I am happy with zero calories] Scralose is recognized as a sweetener that does not increase blood sugar in the country. Those who have carbohydrate -restricted calories can be used with confidence. [Scrapic safety]
Currently used in more than 100 countries and regions in the world. In Japan, since the former Ministry of Health and Welfare approved it as a food additive in July 1997, it has been used for more than 10,000 foods and beverages. The safety of Scralose is conducted by a wide range of research by experts in the medical science field, and its high safety has been proved. [Product information] < / b>
▼ Raw material nameEllislitol / Sweetness (Scrarrose) Ellislitolcorn Origin [Nongmo] Scrap -derived from sugar ▼ Contents800g × 3 ▼ Last countryJapan
Scralose is a high -sweetness sweetener born from sugar, which is about 600 times the sweetness of sugar. The most important feature is that you can feel the thickness and deliciousness of sugar, even when used in any dish.
[resistant to heating and easy to use] The stability is very high and is used for various purposes. In addition, it is ideal for making various processed foods such as jam because it can maintain sweetness for a long time. [I am happy with zero calories] Scralose is recognized as a sweetener that does not increase blood sugar in the country. Those who have carbohydrate -restricted calories can be used with confidence. [Scrapic safety]
Currently used in more than 100 countries and regions in the world. In Japan, since the former Ministry of Health and Welfare approved it as a food additive in July 1997, it has been used for more than 10,000 foods and beverages. The safety of Scralose is conducted by a wide range of research by experts in the medical science field, and its high safety has been proved. [Product information] < / b>
▼ Raw material nameEllislitol / Sweetness (Scrarrose) Ellislitolcorn Origin [Nongmo] Scrap -derived from sugar ▼ Contents800g × 3 ▼ Last countryJapan