Table Mark Tohoku Aomori boiled ramen 102g (Men 65g) 12 pieces 1 case

Description of The taste of Tohoku area "Aomori -ni Ramen" is reproduced with cup noodles. It is a flavorful seafood soup that combines dried dried bonito kelp. It features a small noodle and topping fu. Non -fry noodle raw ingredients, ingredients, ingredients (flour flour salt vegetable oils and fats) attached (Shoyu chicken extract oil, white mized white mized food, and bonito extract, flavored oil flavored fish, dried fish soy sauce, konbu, yeast extract extract, yeast extract, yeast extract, spice). (Char shoe green onion -grilled) processed starch seasoning (amino acids, etc.) Sake -blown sugar carbonated carbonated carbonated coloring (caramel carotinoid red koji) phosphoric acid (NA) oxidative (V.EV.C) flavor V .B2v.b1