Taco rice (with 10 bags)

Product introduction Taco rice is born in Okinawa, born in Mexico. A new taste of Okinawa born from Champloo culture. Mark meat and special hot sauce cooked with 10 kinds of spices are determined by taste. Its taste and texture are completely new. [Production source] Okinawa Ham General Food Corporation Raw ingredients and ingredients [Tacosmeat] Meat (beef pork pork) vegetable (onion garlic) Soy sauce spicy granules dashi (amino acids, etc.) Hot sauce] tomato saoth paste yarapino pure sugar (fructose glucose sugar sugar sugar) onion spicy sour Sour -added (Locust bean gum) Seasoning (amino acids, etc.) Fragrant (part of the raw material for raw materials (part of the raw material) Including) How to use [Cooking method] 1 Warm the tacos meeting in a bag in boiling water for about 5 minutes. 2 Sprinkle the tacosmeat on a warm rice. 3 Put the letter cheese chopped you as you like. 4. If you add hot sauce, it will be more spicy and delicious. Safety warning Please do not dent or make holes. Please avoid it from direct sunlight. The expiration date is relatively long as one year, but please enjoy it early. Caution (exemption)> Please be sure to read ● Avoid direct sunlight and store at room temperature. ● Tacosmeat is a retort pouch food. Please be sure to use it up because it cannot be stored at room temperature after opening.