Tailed in a book 750g of salt of Goto Nada
DESCRIPTION
Description of Domestic salt born from the beautiful sea of ??Sakido Island facing Goto Nada, Nagasaki Prefecture. The gray brings out the deliciousness of pickles and dishes. It is a salt that is finished in a mellow and deep taste with a moderately moist texture of the seafood "grace" obtained by concentrating seawater. It can be used for various dishes. Especially suitable for grilled fish rice ball pickles plum pickles. Raw ingredients and ingredients seawater (Nagasaki Prefecture) Ironic acid ammonium
