DESCRIPTION
Product Introduction Product Introduction Tajima's red vinegar that reproduces the taste of the Edo period is a deep flavor and mellow sour taste that contains abundant flavors using only domestic pure rice lees that have been aged for a long time under traditional manufacturing methods. It is vinegar. * A white floating material may occur due to acetic acid bacteria in the air, and the flavor may be degraded. After opening, close the cap properly and keep it in a cool and dark place. * Precipitation may occur, but it is not changed. Raw ingredients, ingredients sake lees (pure rice lees) (domestic) raw ingredients, ingredients sake lees (Junmai lees) (domestic)