Takagi Shoten Cold Saba Water Boiled 190g x 12 pieces
DESCRIPTION
Description of This is a gem that focuses on materials that use only the cold cotton, which is the most fat in autumn and winter, in Hazaki Port, Choshi Port, Chiba Prefecture, a local fishing port, Chiba Prefecture. It is soft and fat and has the taste of the mackerel. It is a special canned food made by bringing out the original goodness of the seasonal shinaba with the sun salt. Raw ingredients and ingredients (domestic) Salt
