DESCRIPTION
It is a gem that focuses on materials that use only the cold culmination in the fall and winter, where the most fat is riding the most delicious fall and winter in Hazaki Port, Choshi Port, Chiba Prefecture, a local fishing port. It is soft and fat and has the taste of the mackerel. It is a special canned food made by bringing out the original goodness of the seasonal shinaba with the sun salt. Protein 25.5g lipid 36.1g Carbohydrate 0.1g Sodium 937mg ・ ・ Poppy per puku 25.5g of lipid 36.1g carbohydrate 0.1g Sodium 937 mg ・ ・ ・ g ・ ・ ・ あ ・ ・ ・