Takehara Shoten Kimchi craftsman (powdered kimchi) 28g x 10 bags
DESCRIPTION
You can make a full -fledged kimchi simply by cutting and mixing vegetables. Not only Chinese cabbage kimchi, cucumber, cub radish, Komatsuna, Komatsuna, okra new onion spring cabbage, etc. can be easily pickled in most vegetables. Kimchi hot pot with rich tailoring that makes use of the taste of kelp and seafood.
