DESCRIPTION
Brewing soy sauce with traditional soy sauce in the nature of Shodoshima is a taxan that creates a delicious Japanese taste. This product is a refreshing flavored dressing using citrus (Ikan Yuzu Blood Orange Lemon), which grew up in Setouchi, a warm climate. In addition to vegetable salad, it can be delicious even if you use grilled fish or fried chicken. No chemical seasoning.