DESCRIPTION
A assortment that masters the decisive factor in Japanese cuisine. Bonito -bushiThe craftsman's hands are carefully shaved and finished in a soft and delicious bonito. Hidaka kelpBecause it is soft and boiled, it can be used widely, such as dashi and hot pot kelp rolls. Donko shiitake mushroomsIt is a thick, chewy, and rich dried mushroom that has been grown carefully in raw wood cultivation.