Taksei Japan Dashi MS-50P
DESCRIPTION
A assortment that masters the decisive factor in Japanese cuisine. Donko shiitake mushroomsIt is a thick, chewy, and rich dried mushroom that has been grown carefully in raw wood cultivation. Matsutake mushroom flavored souprich flavor and fragrance. Please enjoy it with a seasonal bowl. Hidaka kelpBecause it is soft and boiled, it can be used widely, such as dashi and hot pot kelp rolls. Bonito -bushiThe craftsman's hands are carefully shaved and finished in a soft and delicious bonito.
