DESCRIPTION
The blue neck radish from Miyazaki was shredded and dried naturally with the power of the sun in the cold wind. As it is soft and sweet, it is recommended not only for boiled food but also for salads and miso soup. It is a natural food that contains plenty of umami and nutrients. You can use it if you wash it with water and soak it in water for about 10 minutes. If it is discolored in brown, squeeze it lightly to return white.