Tamanoi vinegar sushi vinegar kelp 1.8L

Product Introduction So far, our commercial sushi vinegar has only been developed in 20L Bib. Therefore, we have developed a 1.8L type to respond to a wider range of users. Sushi vinegar with tamanoi vinegar with the umami of kelp dashi. Furthermore, it is a chemical seasoning -free type that is perfect for users who are particular about the safe and secure ingredients. It can be used not only as a sushi rice but also as a seasoning of vinegar and dishes, and can be used at various sushi restaurants and restaurants. (1) No chemical seasoning. (2) Specified allergen -free (3) Production in HACCP compatible factories can be developed in various menus. Raw ingredients, ingredients, ingredients (fructose glucose sugar sugar sugar) Rice vinegar and salted kelp.