Tamba Black Beans (Flying) / 500g Organizu 3rd year Odagaki Shoten Tamba Black Tamba Black Beans

2019.12.06 Ordinance is in stock from the first year. Tamba Black Bean's famous black beans in Hyogo prefecture have carefully selected oversized size of 10.5 mm or more. It is a special gem among black beans that can be firmly felt as color, taste, and aroma. Tamba's black beans take a long time to boil the grains. You have to keep boiling over low heat at least 5 to 6 hours, but if you boil it neatly, it will be a beautiful and glossy finish like a restaurant. When it is boiled and cooled for several hours, the taste becomes more delicious. [Note] There are more beans called kasuri grains that make it light and whitish only part of the beans due to the climate. Thank you for your understanding for crops. The one with a lot of white parts in the sorting process is removed, but it is difficult to remove all, and even if it looks like black beans, the black pigment does not flicker and it becomes brownish. There is no effect on the taste. By lying down for a few nights, the finish is relatively black, and when boiled, add "iron" to make it blacker. We recommend using iron buns together.